Mung Beans AFROASE, 1 kg

Mung Beans AFROASE, 1 kg Stock your pantry with a versatile Asian staple with AFROASE Mung Beans, small, whole green legumes celebrated for their easy sprouting, mild sweet flavor, and rich nutritional profile. This 1kg pack offers premium-quality, uniform beans naturally free from major allergens and naturally gluten-free, packed with plant-based protein (approximately 24g per 100g) and fiber. Incredibly versatile, these beans can be sprouted into fresh bean sprouts in just 3-5 days, simmered into soups and curries, mashed into sweet paste for Asian desserts, or ground into batter for dishes like Korean mung bean pancakes (bindae-tteok). Perfect for Asian cuisine enthusiasts, home sprouters, or anyone wanting a nutritious, budget-friendly plant protein staple. Quick Facts What it is: Whole dried green mung beans (Vigna radiata) Nutrition: Rich in plant protein (~24g per 100g) and dietary fiber Format: Whole, dried beans Size: 1kg pack Dietary info: Naturally gluten-free, no major allergens listed (may be processed in a facility handling soy, nuts, or other allergens — check label) Sprouting time: Fresh sprouts in approximately 3-5 days Best for: Sprouting, soups, curries, sweet bean paste, mung bean pancakes, glass noodle production Storage: Store in a cool, dry place away from light and moisture; shelf life of 12-18 months unopened FAQ What are mung beans used for? They can be sprouted for fresh bean sprouts, simmered into soups and curries, mashed into sweet paste for Asian desserts, or ground into batter for savory pancakes. How long does it take to sprout mung beans? Under proper conditions, mung beans typically produce fresh sprouts within 3-5 days. Are mung beans gluten-free? Yes, mung beans are naturally gluten-free, though they may be processed in facilities that also handle gluten-containing products — check the label for details. Do I need to soak mung beans before cooking? Unlike many other dried beans, mung beans are small and tender enough to cook without soaking, though soaking can reduce cooking time further.