Guatemala Finca San Jerónimo Slow Jam

"Lil bun found an umbrella in an alley behind a tiki bar." Region : Atitlán Process : Slow Jam Variety: Catuai Elevation : 1590-1800 masl Notes : Strawberry, Toffee, Peach Located on the slopes of the Atitlán Volcano, Finca San Jerónimo is a regenerative coffee farm known for its commitment to sustainability, biodiversity, and high-quality coffee production. This particular lot is processed using the slow jam method, their own take on the traditional honey process. Cherries picked at peak ripeness are brought straight to fermentation tanks, where they are fermented until the mucilage becomes jammy. Cherries are then sent to depulpers, modified at the farm to remove the cherry skin without water use, and then set out to dry with the mucilage still intact. The result is a delightfully balanced coffee with a fruit-forward sweetness & acidity.