Ondjaba - The Namibian Whiskey - Rum Cask 46.0% 0.7l

Ondjaba - The Namibian Whiskey - Rum Cask Namibian Whiskey with Rum Cask Finish This whiskey from Ondjaba is produced in Namibia from three types of grain, including local Mahangu. The malting process over burning elephant dung gives the grain a unique smoky aroma. Maturation initially takes place in Virgin Oak and Refill Casks. A subsequent finish in rum casks complements the smoky profile with fruity, sweet, and spicy nuances. The whiskey is bottled at 46.0% vol., non-chill-filtered, and not colored. Aromas and Taste Nose: Spicy smoke with dark cherries, blackberries, and vanilla Palate: Red fruits, creamy caramel, cinnamon, and sandalwood Finish: Long-lasting with chocolate impressions Served neat at room temperature, the smoke, fruit, and cask notes can be particularly well explored. Product Details Distillery Ondjaba Bottling Original Bottling Alcohol content 46.0% Cask type Virgin Oak and Refill Casks with Rum Cask Finish Bottle size 0.7 l Packaging without Country of origin Namibia Type Whiskey Smoky Smoky Coloring Without coloring Chill filtration Non-chill-filtered Cask strength No Single cask bottling No GTIN 0781718573207 Manufacturer/Distributor Kirsch Import GmbH & Co. KG, Mackenstedter Str. 7, 28816 Stuhr, Germany