Lallemand Munich Classic Ale Yeast

LalBrew Munich Classic™ is a Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany. It imparts a spicy and fruity aroma profile, typical of German wheat beer styles. LalBrew Munich Classic™ produces higher levels of esters and phenols than traditional Belgian wheat beer strains, such as LalBrew Wit™. LalBrew Munich Classic™ has robust and consistent performance, making it a great choice for a range of conventional wheat beer styles. A true top-cropping yeast, LalBrew Munich Classic™ can be skimmed off the top of classic open fermentation vessels using standard methods. Styles brewed with LalBrew Munich Classic™ include but are not limited to Hefeweizen, Weissbier, Dunkelweizen, and Weizenbock. Strain Saccharomyces cerevisiae Beer styles Dunkelweizen, Gose, Weizen/Weissbier, Weizenbock Attenuation 76-83% Temperature range 17 - 25°C (63 - 77°F) Flocculation Low Aroma Fruity, banana, clove Alcohol tolerance 12% ABV Pitching rate 50 - 100g/hL