Quinoa Flour 500gms

Quinoa Flour – A Wholesome Ancient Grain Flour Made from finely milled whole quinoa seeds, Quinoa Flour is a nutritious alternative to conventional flours, offering a mild, earthy flavour and exceptional versatility. Naturally rich in plant-based protein, dietary fibre and essential minerals, it's a wonderful addition to everyday cooking and baking. Whether you're preparing rotis, pancakes, breads or baked treats, quinoa flour adds both nutrition and a subtle nutty flavour to your favourite recipes. Why You'll Love It Made from 100% whole quinoa Naturally gluten-free* Rich in plant-based protein Good source of dietary fibre Naturally contains iron, magnesium, phosphorus and potassium Contains all nine essential amino acids, making it a complete plant protein No added colours, flavours or preservatives *Processed in facilities that may also handle gluten-containing grains. If you have coeliac disease or severe gluten sensitivity, check the packaging or manufacturer information. How to Use Mix with whole wheat or millet flours to prepare soft rotis. Make nutritious pancakes, dosas and chillas. Use in breads, muffins, cookies and other baked goods. Add to smoothies or porridge for an extra nutritional boost. Blend with other gluten-free flours for homemade baking. Tip: Quinoa flour has a slightly earthy flavour and works best when combined with other flours in most recipes. Lightly toasting the flour before use can enhance its pleasant nutty aroma. Storage Store in a cool, dry place away from direct sunlight. Transfer to an airtight container after opening. Refrigeration is recommended during warm and humid weather to maintain freshness. Ingredients: 100% Quinoa Flour. Best For: Rotis, pancakes, dosas, baking, smoothies, porridges and wholesome everyday cooking.