Organic Cacao Nibs are small, crunchy pieces of cacao beans with a deep chocolate flavour and naturally bitter taste. They are unsweetened and less processed than conventional chocolate, making them a versatile addition to breakfasts, snacks and baking. Sprinkle cacao nibs over oats, yoghurt or smoothie bowls, blend them into smoothies, or add them to granola, energy bites, biscuits and baked goods for extra crunch and rich cacao flavour.