Paolo's Creamy Chicken Alfredo

The pasta Paolo makes when everyone just needs a win today. There's a reason creamy chicken pasta shows up on so many "what do I actually want for dinner" lists, it's the dish that never asks too much of you and always delivers. Paolo's version pairs shell pasta with a rich, hand-made alfredo sauce built from thickened cream, parmesan and a slow-cooked onion base, finished with fresh parsley and tender chicken breast. It's the kind of comfort food that doesn't need dressing up, because it already does the job. Straight from the freezer to a proper meal with almost no effort. Defrost it in the fridge overnight, then a few minutes in the microwave and it's ready. Pair it with a simple green salad if you want to round it out, or just eat it as is - some meals don't need anything added. Made with ❤️ by Paolo.