Wedding Catering Pack F (60, 80, 100 or 120 guests)

A Balanced Wedding Collection with Bright Citrus and Classic Flavours A wedding dessert table should feel generous, varied and considered without becoming difficult to plan. This collection brings together ten handcrafted desserts in soft ivory, gold, blush and coffee tones. Lemon, passionfruit and raspberry provide brightness, while tiramisu, salted caramel and white chocolate add depth and richness. The mix of cupcakes, layered dessert cups, éclairs, tarts and macarons creates visible contrast in height, shape and texture while maintaining a cohesive wedding-table finish. Every dessert is prepared fresh to order in our Berwick kitchen by Kristina, our multi-award-winning pastry chef. The assortment has been curated to give guests genuine choice while removing the uncertainty of building the menu yourself. What’s Inside the Box Each pack contains an equal quantity of ten mini dessert varieties. Guest Size Total Pieces Quantity of Each Dessert 60 guests 180 pieces 18 of each variety 80 guests 240 pieces 24 of each variety 100 guests 300 pieces 30 of each variety 120 guests 360 pieces 36 of each variety You will receive an equal assortment of: Wedding Cupcakes Vanilla ‘I Do’ Cupcake Soft vanilla sponge topped with a smooth swirl of ivory buttercream and finished with an elegant “I do” flag. Chocolate ‘I Do’ Cupcake Rich chocolate sponge topped with ivory buttercream and finished with an elegant “I do” flag. Both cupcake styles use the same coordinated ivory finish, giving the collection a clear wedding identity while offering guests a choice of vanilla or chocolate sponge. Layered Dessert Cups Lemon Meringue Dessert Cup A buttery shortbread crumb layered with tangy lemon curd and finished with lightly torched meringue. Tiramisu Dessert Cup Coffee-soaked biscuits layered with smooth mascarpone cream, finished with cocoa and a delicate chocolate decoration. The cups add a more substantial, spoon-ready element to the collection, balancing the smaller pastries and macarons with creamy layers and contrasting flavours. Mini Éclairs Strawberries & Cream Éclair Light choux pastry filled with strawberry cream, finished with smooth fondant and dried strawberry pieces. White Chocolate Éclair Airy choux pastry filled with white chocolate cream, dipped in white chocolate and completed with a fine chocolate drizzle. The éclairs bring a soft, airy pastry texture and elongated shape that helps create variation across the dessert table. Mini Tarts White Chocolate & Raspberry Tart A crisp buttery tart shell with a layer of raspberry jam, topped with silky white chocolate ganache and a delicate raspberry swirl. Passionfruit Tart A crisp pastry shell filled with smooth baked custard and finished with glossy passionfruit jelly. Together, the two tarts balance creamy white chocolate with the sharper fruit character of raspberry and passionfruit. French Macarons Salted Caramel Macaron A delicate almond shell filled with smooth salted caramel ganache for a balanced sweet-and-savoury finish. Deluxe Raspberry & White Chocolate Macaron An almond shell dusted with dried raspberry, filled with white chocolate buttercream and finished with a raspberry jam centre. The two macarons add a crisp exterior, soft centre and refined finishing detail to the collection. Why This Collection Works for Weddings Balanced Across Rich and Bright Flavours Lemon, passionfruit, strawberry and raspberry provide freshness against the richer notes of tiramisu, white chocolate and salted caramel. The contrast keeps the assortment varied while maintaining familiar flavours that suit a broad guest list. A Cohesive Wedding Palette Ivory buttercream, pale macarons, golden pastry and restrained berry finishes create a soft, coordinated appearance. The collection feels wedding-ready without implying customised colours or bespoke styling. Ten Varieties Without Ten Decisions The menu has been chef-curated to balance sponge, cream, choux pastry, crisp tart shells and almond macarons. You receive a complete assortment without needing to compare and combine individual products yourself. Three Pieces per Guest Each pack provides exactly three desserts per guest. This is a generous serving guide when the collection is offered alongside wedding cake or after a substantial meal. When the dessert table will replace both cake and a plated dessert—or remain open for an extended evening service—additional pieces may be appropriate. Individually Portioned and Easy to Serve Every dessert is individually portioned, with the dessert cups ready to serve with spoons. There is no slicing or shared plating required, helping guests select what they prefer while moving around the reception. The Details Quantity: 180, 240, 300 or 360 individual desserts. Serves: Approximately 60, 80, 100 or 120 guests. Serving guide: Three desserts per guest. Assortment: Equal quantities of ten dessert varieties. Menu style: Fixed chef-curated wedding collection. Substitutions: Flavour changes, colour changes and product swaps are not available. Preparation: Handcrafted fresh to order using premium ingredients. Presentation: Desserts arrive carefully packed and ready to arrange on your own stands, platters or dessert table. Not included: Cake stands, table styling, venue setup, serving staff, hireware and pack-down. Pickup: Available from Berwick, Victoria. Delivery: Weekend delivery is available within our Melbourne Metro and South East Melbourne service area on Saturdays and Sundays between 9am and 1pm. Free delivery: Available on orders over $500. Lead time: Please allow a minimum of six days so every component can be prepared and finished to Kristina’s standard. The current Treats2eat website confirms weekend fulfilment and six days’ notice for planned events. Important Information Allergens Contains Wheat, Eggs, Milk, Soy and Tree Nuts, including Almonds. Prepared in a kitchen that handles peanuts, tree nuts and other allergens. Customers with strict allergy requirements should review the individual product information before ordering. Final allergen wording should be checked against the current recipes, decorations and supplier labels before publication. Fixed Wedding Collection This is a fixed assortment designed to protect flavour balance, consistent presentation and reliable preparation. Individual desserts, flavours and finishes cannot be exchanged or customised. Storage Keep refrigerated until required. Because this collection contains mascarpone, lemon curd, cream fillings, custard, ganache and choux pastry, it is best enjoyed on the day of pickup or delivery for the strongest texture and presentation. Follow the storage and serving instructions supplied with the order. Planning Ahead Every dessert in this collection is prepared specifically for your wedding. A minimum of six days’ notice gives Kristina time to prepare the cupcakes, dessert cups, choux pastry, tart shells, macarons and finishing details properly. For weddings and larger weekend celebrations, ordering earlier provides greater certainty around your preferred date.