Duck Fat Rougie 320g

Rougié Duck Fat is a premium French cooking fat made for adding rich, savoury depth to classic dishes. A favourite in French kitchens, it is especially prized for creating golden roast potatoes, crisp vegetables and beautifully browned meats with a fuller flavour than standard cooking oils. This is a true gourmet pantry ingredient for anyone who wants to bring French bistro style cooking into everyday meals, from roast dinners and confit dishes to pan fried vegetables and rich sauces. Serving Suggestions: Use for roasting potatoes until golden and crisp, pan frying mushrooms, onions or vegetables, or browning chicken, duck, pork and beef. It is also excellent for confit style cooking, sautéed greens, fried eggs, warm potato salads and adding extra richness to gravies, sauces and savoury pastries. Duck fat Duck fat of French origin Contains salt Ambient jar format Product of France Ingredients: Duck fat, salt.