Satsuma Sobagura Buckwheat Shochu 900ml 56688

Satsuma Shuzo Co., Ltd. Satsuma Shuzo is a shochu distillery in Kagoshima southernmost part of Japanese main islands. All products are produced in south Kagoshima by using selected high-quality ingredients. Sweet potato shochu “Shiranami” and barley shochu “Kannoko” is loved worldwide. Please enjoy our uncompromising tastes. Sobagura The name Sobagura means "buckwheat granary" in Japanese. Normally, soba (buckwheat) shochu is made from 30% of buckwheat and other ingredient, but the ratio of Sobagura is 67%. Using plenty of the best parts of polished buckwheat is the key point for full buckwheat flavor without bitterness. Sobagura is aged for over 3+ years, giving it a mild taste. All natural ingredients. No additives. Tasting Notes: Rich aroma of buckwheat. Earthy aroma and slight mellow nose of grain and hay. Strong start and smooth mouthfeel. Serving Recommendation: On the rocks, with soda water, with water, straight, cocktail arrangement PRODUCT INFO CLASS: SHOCHU BREWERY: SATSUMA SHUZO REGION: KAGOSHIMA ABV: 25% Water Source: Makurazaki underground water Ingredients: Buckwheat 67%, Barley koji 21%, Rice 12% Distillation Process: Atmospheric Yeast: House yeast Stills: Pot SKU: 56688 6/900ml Sobagura Brochure