Lian Xiang Lou White Lotus Seed Paste Mooncake 2 Yolk (4pcs/Box)

Lian Xiang Lou (Guangzhou) Two‑Egg‑Yolks White Lotus‑Seeds Paste Mooncake (4 pieces/Box) Runny Double Yolks, Rich Lotus Flavor A quintessential Cantonese mooncake. Silky sweet white lotus‑seed paste pairs with two oily, crumbly salted duck yolks inside each cake. Well‑balanced sweet‑savory taste carries century‑old Cantonese festive charm. Pure White Lotus‑Seeds Filling: Plump lotus seeds are slow‑simmered into smooth paste. It releases a gentle, natural lotus aroma with mild sweetness, never cloying. Dual Oily Salted Duck Yolks: Each mooncake is filled with two whole salted duck yolks. Baked to become greasy and crumbly, their savory flavor perfectly offsets the sweetness of lotus paste for multi‑layered taste. Traditional Cantonese‑Style Crust: Glossy golden‑brown crust with moderate thickness, carries a light toasted wheat scent. Soft and tender without dryness, it matches the filling wonderfully. Product Specifications Net Weight: 750g / Box (187.5g × 4 Pieces) Package: Festive red square premium metal tin box Shelf‑life: 180 Days Storage: Keep sealed in cool, dry place, avoid direct sunlight Brand Heritage · Authentic Cantonese Craft Lian Xiang Lou, a China Time‑honored Brand founded in 1889, is a time‑tested Guangzhou mooncake manufacturer. Made with age‑old baking techniques and premium ingredients, it works perfectly for self‑consumption or Mid‑Autumn gifts. Occasions Family reunions, holiday presents, corporate Mid‑Autumn benefits, business courtesy gifts, visiting relatives & friends.