Infused with Styled after a classic Bread N’ Butter pickle, these irresistible chips deliver a deliciously balanced blend of sweet, savory, and smoky flavors. Each crisp, crunchy bite features subtle smoky notes, a touch of Vermont maple sweetness, and a hint of black pepper, creating a uniquely rich and satisfying pickle experience. Crafted in collaboration with Vermont Distillers using Metcalfe’s Vermont Maple Bourbon Whiskey, these pickles are a delicious twist on a beloved classic—bold, flavorful, and unmistakably Vermont. Ingredients: Apple cider vinegar, sugar cucumbers, garlic, dried Morita Chile pepper, crushed red pepper, pickling spice, celery seed, habanero pepper, and black pepper. Made in collaboration with Vermont Distillers, Metcalfe’s Vermont Maple Bourbon Whiskey. 16 Oz Jar Preservative Free, GMO Free, Nut Free All alcohol is cooked off during the brining process