Cassoulet au Confit de Cuisse de Canard

Castelnaudary cassoulet in a large format, made with French lingot beans, confit duck legs and grilled Toulouse sausages, simmered in a rich broth with vegetables, spices and duck fat. The melting texture of the beans and the depth of the South-West aromas make it an ideal dish for large gatherings. 900g, 1.9kg and 2.9kg formats.