Wait for It! (Fall 2026)

Great lagers reward patience, and in our Fall 2026 issue, we explore the techniques, science, and traditions that make them some of the world's most compelling beers. From American pilsners and Czech 8° to Franconian dunkel and the chemistry of bitterness, this issue is packed with practical insights for brewers who want to refine both process and flavor. In this issue, we explore: Wait for It!: Discover why patience in the cellar continues to define great lager brewing, from American pilsners to Czech-inspired styles. The Bitter Truth: How we perceive and measure bitterness, and why understanding it can help you brew better. Sauergut Is for pHlavor: Learn how sauergut can add depth, balance, and precision to lagers—and even IPAs. Solving for Sulfur: Explore how modern lager brewers are managing sulfur compounds while preserving fresh hop character. Svelter Světlý: See how Czech brewers are embracing lighter, hoppier lagers while honoring tradition. Pilsner, American-Style: Today's brewers continue to redefine one of the world's most iconic beer styles. Style School: Master the fundamentals of Altbier and Hazy IPA with in-depth style guides. Ask the Pros: Learn from the brewers behind Westmalle Tripel and Everywhere Shifted Visions as they break down the details behind these standout beers. Make Your Best: Brew your own exceptional Bière de Garde and Spiced Winter Ale with step-by-step guidance. Plus, 17 recipes from the pros. Subscribe today to access every issue: https://beerandbrewing.com/subscription/