Proste Historie - Cauliflower Soup with Dill (Kalafiorowa z Koperkiem)

Overview 450g Gluten Free - Product certified by the Polish Association of People with Celiac Disease and on a Gluten-Free Diet. Ready in 15 minutes Ingredients Cauliflower (55%), vegetables in varying proportions (18%) (potatoes, celery, parsley root, leek), carrots (16%), fried potatoes (9%) (potatoes, sunflower oil), dill (2%). Preparation Instructions Without defrosting, pour the vegetable soup into about 1 liter of boiling broth. Cook for about 15 minutes, stirring occasionally. Season with salt and pepper to taste. At the end of cooking, you may add cream to the soup.