HOHO Hojicha Premium Dark Roast Powder

A deep-roasted tencha hojicha with an intense aroma, full body and a lingering finish. HOHO’s Premium Dark Roast brings together the depth of a dark roast and the rounded sweetness of its tencha base. Made in Uji, Kyoto by Maruwu Seicha and finely ball-milled for easy mixing. How to use Hojicha latte: whisk 2–3 g of powder with 100 ml of milk, then serve hot or over ice. Baking: add to cookies, financiers, cakes or pancake batter. Toppings: mix into ice cream or yogurt. Product details Ingredients: Japanese green tea Origin: Uji, Kyoto, Japan Method: ball-milled Sugar-free and milk-free Storage: keep in a cool, dry place away from direct sunlight. Refrigerate after opening.