Food Safety & Hygiene for Cleaners Online Course

A comprehensive 8-module professional food safety and hygiene course for cleaning operatives working in food environments. Covers food safety law, bacterial contamination and pathogens, personal hygiene standards, temperature control, cleaning and disinfection procedures, pest control awareness, waste management, and allergen awareness. Designed specifically for cleaning professionals who work in commercial kitchens, food production facilities, restaurants, cafes, and any environment where food hygiene standards apply. 8 modules + end-of-course assessment 20-question multiple choice exam — pass mark 70% (14/20) Suitable for CPD record purposes Certificate issued on satisfactory completion Lifetime access to course materials UK food safety law compliant — Food Safety Act 1990, Food Hygiene Regulations 2006 View full course details → 📋 Please note: To access your course modules, you'll need a free CCMTec student account. Create your account here using the same email address used at checkout. If you have any issues, please contact us.