Sweet Apple Flavor with a Smokehouse Finish Applewood combines sweet apple flavor with garlic, ancho pepper, paprika, black pepper, marjoram, and savory spices. It is slightly sweet, gently smoky, and balanced enough to use on just about anything. Sprinkle it over pork shoulder before a long smoke, season chicken before it hits the grill, or use it to bring extra flavor to burgers, turkey, wild game, and roasted vegetables. The apple sweetness complements the food without covering up its natural flavor. Applewood is an easy choice when you want classic backyard BBQ flavor without having to overthink dinner. Grill it, smoke it, roast it, or bake it. This blend plays nicely with all of it. Best On Pulled pork Pork chops and tenderloin Chicken and turkey Burgers and beef Venison and wild game Roasted vegetables Flavor Profile: Sweet, smoky, savory, mild, and balanced. Why You'll Love It: Sweet apple flavor with subtle smokehouse character Versatile enough for pork, poultry, beef, and wild game Mild, family-friendly flavor Works on the grill, smoker, stovetop, or in the oven An easy everyday seasoning for backyard cooking