Roasted Gia Lai Central Highlands Vietnam Natural Fermentation Excelsa
Grown in the Central Highlands of Gia Lai, Vietnam, this roasted lot is a rare coffee varietal: Coffea Excelsa, hand-picked at 99% ripe cherry, naturally fermented and finished to a medium roast. Dark cherry, ripe plum, molasses and warm baking spice, with a wine-like, syrupy and vibrant character.
Specifications
- Size
- 100g, 12 oz
Variants (2)
- 100g — 10.00 USD — Out of stock
- 12 oz — 34.00 USD — Out of stock
AI Readiness
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75%