Bakemaster Marissa Fluted Cake Pan 24cm

Elevate your cakes with a premium Marissa Fluted Ring Cake Pan perfect for baking your favourite sponge and chocolate cakes. Made from heavy gauge cast-aluminium for durability and even heat distribution, it features a double non-stick coating for easy release. Features - Commercial grade heavy gauge cast-aluminium - Double non-stick coating - Tight corners for precision baking - Oven safe to 220°C - PFOA and BPA free - Freezer and fridge safe - Hand wash Use and Care For best results, use a pastry brush to evenly coat the pan with soft butter to ensure all corners are well coated. For light cakes, sprinkle flour and for darker cakes sprinkle cocoa powder over the greased pan to aid release after baking. Do not use cooking sprays. To avoid overflow, fill batter ¾ full and gently tap on the countertop to remove any air bubbles. Allow the cake to cool before release and decorate with a dusting of icing sugar, fruit or glazes. 24 x 24 x 9cm/ 9½" x 9½" x 3½"