Organic Rice & Quinoa Fusilli Pasta

DESCRIPTION Organic Rice & Quinoa Fusilli Pasta Made from a blend of organic rice and quinoa, this gluten-free fusilli has a mild flavour and firm texture that works beautifully in a wide range of meals. Its spiral shape holds sauces well, making it a versatile pantry staple for everyday cooking. Perfect For Creamy pasta dishes Tomato-based sauces Pasta salads Baked pasta dishes Macaroni cheese alternatives Meal prep lunches Serving with vegetables, chicken, seafood or your favourite protein Cooking Instructions Bring a large pot of salted water to a rolling boil. Add the pasta and stir. Cook for 10-15 minutes, or until al dente. Drain well and serve immediately with your favourite sauce. For cold pasta salads, rinse briefly under cold water after draining. INGREDIENTS Organic Rice 70%, Organic Quinoa 30% NUTRITION INFORMATION Average Per Serve 100g Per 100g Energy (kJ) 1520 1520 Protein (g) 8.5 8.5 Fat, total (g) 1.1 1.1 - saturated (g) 0 0 Carbohydrate (g) 78.1 78.1 - sugars (g) 0 0 Dietary Fibre (g) 1 1 Sodium (mg) 11.6 11.6 All values are considered averages