10/13/26 Bake, Dip and Twirl Cooking Class
Taught by Bill Glass - Nothing beats the aroma of fresh bread baking in the oven! Except maybe the taste of it… delicious! Learn how to make crusty Dutch Oven French Bread, and a flavorful Focaccia. Then pair them with creamy Baked Spinach Dip with Zucchini and Cheese, and tender Chicken Alfredo Meatballs with Pasta. Every recipe is made to share, savor, and enjoy around the table. Class Fee $50. Payment is required at time of registration. Classes are demonstration style, unless otherwise noted. Attendees watch an instructor and learn each recipe step by step. All class attendees must be 12 years or older; those under 16 must also have a parent or adult register AND attend/register a space for the class with them. Classes are for paid attendees only. We kindly ask that attendees not bring children or infants with them to class. Classes are BYOB; we provide tea, water & coffee. If you cannot attend a class for which you’re registered, you will need to notify us at least 5 days before the day of the class to receive a full refund or store credit, or to switch to a different class. No exceptions. Classes are 6:30 - 9pm, Door opens at 6:15. Open seating. Please find additional details under Class Info.