Steak Sampler

This bundle is for the true steak lover - three tender & flavorful cuts of beef and our best selling Steak Rub! Approximately 1-inch thick, the beautifully marbled Ribeye Steak is perfect for the grill or skillet. A highly prized cut of beef, Ribeye Steaks pack robust flavor. The T-Bone Steak features both the tenderloin and the strip steak, separated by the signature T-shaped bone, offering two distinct textures in one mouthwatering experience. Indulge in the rich, tender flavors of our premium Porterhouse Steak, a cut known for its exceptional combination of two of the most beloved steaks: the juicy New York strip and the melt-in-your-mouth filet mignon. This cut is taken from the rear end of the short loin, offering a perfect balance of texture and taste. Crafted in the heart of Lancaster County, our signature Steak Rub brings together a bold, savory blend of spices inspired by generations of Pennsylvania Dutch tradition. It’s the perfect balance of hearty flavor and simple, honest ingredients — designed to enhance steaks. Whether you’re grilling, searing, or slow‑cooking, this rub delivers a rich, robust taste.