Non-alcoholic Cucumber cooler сocktail (set of ingredients) x28
Ingredients: Brandbar Cucumber Syrup 0.7L Brandbar Ginger Syrup 0.7L PET Preparation method: Brandbar Cucumber Syrup – 25 ml Brandbar Ginger Syrup – 15 ml Tonic – 120 ml Rosemary – 2 g Garnish: rosemary leaves, juniper berries Method: Build
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