Frozen Raw Squid Rings – 1kg Bag – 700g Net Weight

Tender and succulent, these frozen squid rings could not be easier to prepare. Ideal for deep frying, simply coat in flour and dip them in batter until golden. Add salt and pepper to flour and cornflour for the best salt and pepper squid dish. Fire it up with Szechuan pepper. Dip in panko breadcrumbs for that extra crunch. Cook and serve to your eager guests.