Baby Back Pork Ribs

Cut from the top of the rib cage near the loin, baby backs are leaner and more tender than spare ribs — with a natural curve that makes them perfect for the grill or smoker. They cook faster than their spare rib cousins, so you get fall-off-the-bone results without an all-day commitment. Dry-rub them, glaze them, or keep it simple and let the quality of the pork speak for itself. Great for a weeknight dinner that still feels like an event.