Nimbu Masala Chai

Lemon was added to tea in ancient China and India as a natural remedy to aid digestion and boost immunity. And the legend around ‘masala chai’ has it that that an Indian king commanded court healers to create a spicy elixir to cure his ails. The result was a blend of spices brewed with herbs - the precursor to masala chai. Somewhere down the ages, ingenuous homemakers combined the two and so was born the drink - a hot favourite literally, and a part of all Indian homes, especially in the winter. Our Nimbu Masala Chai is a flavourful Ayurvedic-inspired tea crafted from a perfect blend of herbs and spices. A unique fusion of tangy, spicy, and aromatic flavours that delight the senses. Whenever you need a recharge in your busy day, take a moment, sip a cuppa and feel an instant energy boost.