In person class - Banana Caramel Chocolate Gateaux - 17/10
In this class you’ll learn to make one 14cm chocolate banana caramel gateaux, inspired by the Whittakers caramel banana chocolate. A layer of banana cake, topped with caramel cremeux, diced banana, banana caramel chocolate mousse and chocolate glaze. This class contains gluten, dairy, egg and gelatine. It can be made gluten free upon prior request. It can not be made gelatine free You will not receive a booking reminder. Please note down the date and time of your class - unattended classes are non refundable. Most classes produce items that require refrigeration. Please bring a chill bag with you and ice packs if you are travelling from outside of wellington or in hot weather. Class Details: Date: Saturday 17th October Time: 11am-2/2:30pm Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street You will be provided with a box to take your pastries home, but are welcome to bring reusable containers. If you have any allergies and are unsure if this class will be suitable for you please contact us before booking. Please read the terms and conditions on our FAQ page before booking. By booking a class you agree to these terms and conditions