Black Onyx Ribeye Steak 300-400g

Description: Meet Black Onyx Ribeye — pure Black Angus from Australia's New England Tablelands, grain-fed for 270+ days and graded at a guaranteed marble score of MB3+. The long feeding program builds fine, even marbling that renders down as it cooks, giving you a ribeye that is deeply beefy, juicy and tender without the intense richness of a full Wagyu. Cut thick at 300-400g per steak, it is built for the grill. Sear it hard over high heat, rest it, and slice against the grain. A crowd-pleasing centrepiece for BBQ nights, gatherings and anyone who wants steakhouse quality at home. Product Details: Marbling Score: MB3+, guaranteed Breed & Origin: 100% pure Black Angus, Australia Feed: Grain-fed 270+ days Cut Type: Ribeye, steak cut, 300-400g per piece Cooking Methods: Grilling, pan-searing, reverse sear Flavour Profile: Rich, beefy, juicy with a clean finish Perfect For: BBQ parties, gatherings, steak nights at home Why Choose Black Onyx Ribeye: Consistent Quality: Every cut verified at MB3+ before it leaves the plant. Balanced Richness: More marbling than standard Angus, easier eating than Wagyu — you can finish the whole steak. Grill-Ready: Thick-cut portioning holds up to high-heat BBQ without drying out.