The Mandrarossa wines hail from a selection of the best sites within Cantine Settesoli’s 6,000 hectares of vineyard in south western Sicily, planted with 32 grape varieties. This is the indigenous Frappato red grape variety, that is ideal for serving cool from the fridge on warm sunny days. Wonderful crunchy morello cherry notes, refreshing acidity and light tannins makes this very approachable to drink with friends over a long lunch! 13% vol.