Kinoya - Flounder "Karei" with Soy Sauce
Fatty, sharkskin flounder (Same Karei) is simmered until tender - bones and all with locally brewed soy sauce, raw sugar from Kikaijima Island, and Japanese ginger. This is a simple yet flavourful dish that highlights the natural taste of the fish. The flesh is plump and tender, making it especially recommended as an accompaniment to hot rice. Ingredients: Flounder (Japan), Soy sauce, Sugar, Ginger, Starch, Agar (Contains wheat and soybeans) Net weight: 170g
Specifications
- Bundles
- 1 can, 6 cans
Variants (2)
- 1 can — 14.00 SGD — In stock
- 6 cans — 74.00 SGD — In stock
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