Haku Sakura Cherry Blossom Shoyu 500Ml
Haku Sakura Cherry Blossom Shoyu- 375 Ml Japanese cherry blossom soy sauce from Kyoto. Salt-cured sakura blossoms age one year in white shoyu, producing a pale, delicate finishing sauce with a light cherry hue and gentle floral perfume. Finish sashimi, scallops, spring vegetables, steamed rice or dessert. 375ml. Refrigerate after opening.
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- Default Title — 69.28 USD — In stock
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