King Oyster Mushrooms -Dehydrated Slices - 25 gms

King oyster mushrooms (Pleurotus eryngii), feature a tall, thick, dense stem and rich umami flavour. They are 100% vegetarian/vegan-friendly plant-based whole foods, grown via precision pesticide-free agriculture in sterile, automated indoor environments. They offer high protein, low calories, and powerful immune-boosting health benefits, making them ideal for clean eating, keto, and plant-based lifestyles. Packaging and Storage : Our dehydrated king oyster mushrooms are vacuum-packed and can be safely stored for 6 months when kept in a cool, dark, and dry environment. Once you break the vacuum seal, please transfer the remaining mushrooms into an airtight jar and consume within a month. Culinary Flavor & Texture Profile The Umami Powerhouse: When cooked, they transform to deliver a rich, deeply savory umami and a beautifully earthy, subtly sweet, and nutty flavor. The Ultimate Meat Substitute: Unlike other mushrooms where the stem is discarded, King Oysters are prized precisely for their thick, dense, and succulent white stems. Pre cooking: Submerge fully in warm water or broth for 20 to 30 minutes until soft and pliable. Squeeze softly to remove excess water. After soaking, one method to cook king oyster mushrooms is to score a crosshatch pattern on both surfaces, then pan-sear them in a hot skillet with oil or butter and preferred flavours, over medium-high heat for a few minutes per side until golden brown and tender. Strain the liquid after soaking and add it to soups, sauces, or rice dishes for nutritious flavor. Key Health Benefits Rich in antioxidants like ergothioneine, significantly alleviating neuroinflammation and shielding cognitive health. Loaded with Cholesterol-lowering beta-glucans, helping prevent plaque building in human arteries. Provide essential B vitamins and plant protein, and support immune and metabolic health while remaining very low in calories.