Wush Wush

Wush Wush is an Ethiopian Grade 1 coffee, grown above 7,500 feet, known for its complex flavors that evolve with cooling and brewing method.

• The description claims Wush Wush has ranked from No. 3 to No. 14 in the world’s best-rated cuppings over the past 5-7 years.
• The description claims it scores between 96 and 92 points.
• The description claims a 96-hour anaerobic fermentation process adds complexity.
• The description claims the light roast is piquant with a sour-cherry finish, while the medium roast is loaded with cola and rich, red plum.