Prosciutto Spigaroli – Stagionatura oltre 24 mesi – 3,2 kg

Prosciutto Spigaroli – Stagionatura oltre 24 mesi – 3,2 kg

133.00 EUR In stock Buy at Merchant

This is prosciutto Spigaroli with over 24 months of curing, vacuum sealed, and weighing approximately 3.2 kg.

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