Filet de doré canadien - Vrac
A delicate and refined fish caught in cold waters of Canada. It has white, flaky flesh with a tender texture and mild taste suitable for various cooking methods—pan-fried, baked, or grilled. The fish is 100% natural, additive-free, and fresh.
- It is claimed to be a classic of Quebec cuisine.
Specifications
- Title
- Default Title, Temporary variants
Variants (2)
- Default Title — 45.05 CAD — In stock
- Temporary variants — 0.00 CAD — In stock
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