Bussolà
A traditional Brescia pastry recipe by Iginio Massari, made softer and tastier with aromatic butter, vanilla, and lemon zest. Dusting of sugar enhances the flavor profile.
Specifications
- Peso
- 0.5kg, 1kg
Variants (2)
- 0.5kg — 29.00 EUR — Out of stock
- 1kg — 46.00 EUR — Out of stock
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