QUESEROS POR UN DÍA. Sábado 21/02. De 10:30 a 13:30.
A course teaching basic cheese-making principles and hands-on experience making and tasting different types of cheese.
- The description claims participants will learn to make their own fresh cheese at home.
Variants (1)
- Default Title — 60.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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