Vorti-cee
Pasta Santina’s Vorti-cee is a Vortex-shaped pasta made from Durum Wheat Semolina, Whole Wheat, and Spelt Flours. It is intended for ragout sauces and light recipes, enhancing sauce adherence and flavor.
- The description claims that artisanal pasta is rougher in texture compared to industrial pasta.
Variants (1)
- Default Title — 8.95 USD — In stock
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