GUATEMALA LUCIA RAMIREZ ANAEROBIC
This Guatemalan coffee from the Quiché region is grown at altitudes of 1,600-2,000m and undergoes a double fermentation process, resulting in a clean and balanced flavor with notes of plum, pineapple, baked apple, brown sugar, and Japanese black tea.
- The description claims that the coffee undergoes a double fermentation process.
Specifications
- 挽き目
- 豆まま, エスプレッソ, ドリップ, フレンチプレス
- 内容量
- 150g, 250g [250円オフ], 500g [750円オフ]
Variants (12)
- 豆まま / 150g — 3000.00 JPY — In stock
- 豆まま / 250g [250円オフ] — 4750.00 JPY — In stock
- 豆まま / 500g [750円オフ] — 9250.00 JPY — In stock
- エスプレッソ / 150g — 3000.00 JPY — In stock
- エスプレッソ / 250g [250円オフ] — 4750.00 JPY — In stock
- エスプレッソ / 500g [750円オフ] — 9250.00 JPY — Out of stock
- ドリップ / 150g — 3000.00 JPY — In stock
- ドリップ / 250g [250円オフ] — 4750.00 JPY — In stock
- ドリップ / 500g [750円オフ] — 9250.00 JPY — In stock
- フレンチプレス / 150g — 3000.00 JPY — In stock
- フレンチプレス / 250g [250円オフ] — 4750.00 JPY — In stock
- フレンチプレス / 500g [750円オフ] — 9250.00 JPY — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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