Australian Wagyu Flat Iron Steak

This steak is a top blade cut from the shoulder area of the cow, known for its tenderness and excellent marbling. It offers high-quality flavor and is Halal certified.

• The steak is considered the second-most tender cut of beef after the tenderloin.
• The steaks have similar quality and taste to Japanese Wagyu but at a lower price point.
• The cattle are raised to the same standards as Japanese Wagyu.
• The steaks are Halal certified.