Beurre de cacao Mycryo ™ - 600g

Callebaut Mycryo™ cocoa butter powder is used for easily and perfectly tempering chocolate, enhancing its shine and texture. It also improves cooking and frying by resisting high temperatures without burning delicate flavors.

• The description claims that Mycryo™ improves the tempering of chocolate.
• The description claims that Mycryo™ resists high temperatures without burning delicate flavors during cooking and frying.