Cotlet de Miel gatit lent sous-vide

This is a slow-cooked honey-glazed Romanian meat cutlet, 650g, prepared without additives or preservatives. It is suitable for Paschal dinner or a refined meal any time of the year.

• The description claims the cutlet is slow-cooked for hours.
• The description suggests it pairs well with roasted potatoes, spinach, carrots, couscous, and sautéed vegetables.