Atelier de Dégustation - Samedi 21 mars
This workshop reveals the chocolate-making process from bean to bar, including cocoa origins and Avanaa Chocolat’s philosophy, with tasting sessions.
- The description claims the workshop is designed for participants aged 12 and older.
Variants (1)
- Default Title — 29.50 CAD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
80%