Wolfsbarsch ganz
The wolffish has white, firm flesh suitable for roasting or grilling, staying moist and tender. It originates from the Mediterranean and pairs well with Mediterranean spices, vegetables, and rice or noodles.
- The description claims the fish stays moist and tender when grilled or roasted.
Specifications
- Haut
- ungeschuppt, entschuppt
- Gewicht
- 350 g, 400 g, 600 g
Variants (6)
- ungeschuppt / 350 g — 13.26 EUR — Out of stock
- ungeschuppt / 400 g — 13.26 EUR — Out of stock
- ungeschuppt / 600 g — 13.26 EUR — Out of stock
- entschuppt / 350 g — 14.53 EUR — Out of stock
- entschuppt / 400 g — 16.60 EUR — Out of stock
- entschuppt / 600 g — 24.90 EUR — Out of stock
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