Quinta da Cabaça 2019
This wine has a nose with compote and crystallized fruit notes, followed by cocoa nuances. It has a long, persistent finish and is best served at 16-17°C. It pairs well with Alentejan dishes, game meats, and Portuguese conventual sweets. The wine can be enjoyed immediately or aged up to 10 years. It is made from Aragonez, Trincadeira, Alicante Bouschet, and Cinsault grapes.
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