Yuki’s Kitchen Japanese Fermentation Workshop (June 2026)

Yuki’s Kitchen Japanese Fermentation Workshop (June 2026)

Brand: Castello di Potentino
1068.00 USD In stock Buy at Merchant

A three-day fermentation course focusing on Japanese techniques, including koji, miso, pickles, and sake kasu, with hands-on learning and shared meals.

  • The description claims the workshop is suitable for home cooks, food professionals, and fermentation beginners.
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  • Default Title — 1068.00 USD — In stock

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Takes ~2 minutes. No storefront changes.