Ignames Chinoises sous Vide (1 pièce environ 700g) MAO XIONG
These Chinese yams, also known as shānyào or nagaimo, are vacuum-sealed for freshness. They offer a unique texture and sweet flavor, suitable for soups, stir-fries, and Asian dishes.
- The description claims that Chinese yams have been used in Asian cuisine and traditional Chinese medicine for over 2000 years.
Variants (1)
- Default Title — 3.80 EUR — In stock