Afyon Çok Acılı Fermente Sucuk – 2 Kg

This is a 2 kg Afyon spicy fermented sausage made from lamb shoulder, back, and spine meat, enhanced with Turkish sumac, natural salt, and spices.

• The description claims the sausage is made using natural fermentation methods.
• The description claims the sausage is dried naturally for 4–7 days in controlled conditions.
• The description claims the sausage is produced in a hygienic environment and is food safe.
• The description claims the sausage is shipped in a cold chain and sent in a vacuum-sealed container.