Yanagi Kiritsuke White Steel #2 Kasumi Buffalo Ebony Handle 270mm
The Yanagiba is a long slicing knife designed for fish like sushi and sashimi. The Yanagi Kiritsuke variant is slightly heavier with a wider blade and thicker spine, suitable for chefs with limited workspace.
- The Yanagiba is designed for slicing thin slices of fish for sushi and sashimi.
Specifications
- Material
- White steel #2
- Finish
- Kasumi
- Handle
- Japanese Handle
Variants (1)
- White steel #2 / Kasumi / Japanese Handle — 338.00 USD — In stock
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